Description
Crispy air fryer baby potatoes are a quick and easy side dish. They turn out golden brown on the outside and tender on the inside.
Ingredients
Scale
- 1 lb baby potatoes, halved
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 tsp paprika
Instructions
- Preheat air fryer to 400°F (200°C).
- Toss potatoes with olive oil, salt, garlic powder, black pepper, and paprika.
- Place potatoes in air fryer basket in a single layer.
- Cook for 15 minutes, shaking halfway through.
- Check for crispiness and cook 2-3 more minutes if needed.
- Serve hot.
Notes
- Cut potatoes evenly for uniform cooking.
- Don’t overcrowd the air fryer basket.
- Adjust seasoning to taste.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer potatoes, crispy potatoes, baby potatoes recipe