Description
Crispy and flavorful air fryer mushrooms that make a perfect side dish or snack.
Ingredients
Scale
- 1 pound fresh mushrooms (white or cremini), cleaned and sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a large bowl, toss the sliced mushrooms with olive oil, garlic powder, onion powder, salt, black pepper, and dried thyme.
- Place the mushrooms in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through, until the mushrooms are golden and crispy.
- Remove from the air fryer and serve immediately.
Notes
- Use fresh mushrooms for the best texture.
- Avoid overcrowding the air fryer basket to ensure even cooking.
- Adjust seasoning to taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 80
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer mushrooms, crispy mushrooms, easy side dish