Description
Crispy and delicious spring rolls made easily in your air fryer.
Ingredients
Scale
- 10 spring roll wrappers
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
- 1/2 cup cooked and shredded chicken (optional)
- 1 tbsp soy sauce
- 1 tsp minced garlic
- 1 tsp grated ginger
- 1 tbsp vegetable oil
Instructions
- Mix cabbage, carrots, green onions, chicken, soy sauce, garlic, and ginger in a bowl.
- Place a spoonful of filling on each spring roll wrapper.
- Fold the sides inward and roll tightly.
- Brush each spring roll lightly with vegetable oil.
- Preheat air fryer to 375°F (190°C).
- Place spring rolls in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway, until golden brown.
- Serve hot with dipping sauce.
Notes
- Use fresh wrappers for best results.
- Adjust filling ingredients to your preference.
- Do not overcrowd the air fryer basket.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Asian
Nutrition
- Serving Size: 1 spring roll
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: air fryer spring rolls, crispy spring rolls, easy appetizer