Description
A refreshing and crunchy salad with crispy chicken, fresh vegetables, and a tangy Asian dressing.
Ingredients
Scale
- 2 boneless chicken breasts
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1/2 cup sliced bell peppers
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp honey
- 1 tsp grated ginger
- 1 clove minced garlic
- 1/2 tsp red pepper flakes
- 1 tbsp vegetable oil
Instructions
- Cook the chicken breasts in a pan with vegetable oil until crispy and fully cooked. Slice into strips.
- In a bowl, combine cabbage, carrots, bell peppers, green onions, and cilantro.
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, and red pepper flakes.
- Toss the salad with the dressing and top with sliced chicken and chopped peanuts.
- Serve immediately.
Notes
- Use pre-shredded vegetables to save time.
- Add more red pepper flakes if you prefer extra spice.
- For a vegetarian option, replace chicken with tofu.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Salad
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg
Keywords: crispy asian chicken salad, easy salad, healthy lunch