Description
Crispy fried ravioli is a delicious appetizer or snack. You coat ravioli in breadcrumbs and fry until golden brown.
Ingredients
Scale
- 1 package cheese ravioli (about 24 pieces)
- 2 eggs
- 1/4 cup milk
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- Vegetable oil for frying
- Marinara sauce for serving
Instructions
- Heat oil in a deep pan to 350°F.
- Whisk eggs and milk in a bowl.
- Mix breadcrumbs, Parmesan, and seasonings in another bowl.
- Dip each ravioli in egg mixture, then coat with breadcrumb mixture.
- Fry ravioli in batches for 2-3 minutes until golden brown.
- Drain on paper towels.
- Serve hot with marinara sauce.
Notes
- Use fresh or frozen ravioli.
- Don’t overcrowd the pan when frying.
- For extra crispiness, double coat the ravioli.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 4 pieces
- Calories: 280
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 65mg
Keywords: crispy fried ravioli, fried ravioli, appetizer recipe