Description
Crispy funnel cake sticks are a delicious and easy-to-make treat. Perfect for fairs, parties, or a sweet snack at home.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 egg
- 2/3 cup milk
- 1/2 tsp vanilla extract
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Heat oil in a deep fryer or large pot to 375°F.
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add egg, milk, and vanilla extract. Stir until smooth.
- Pour batter into a squeeze bottle or piping bag.
- Squeeze thin lines of batter into the hot oil, forming sticks.
- Fry until golden brown, about 2 minutes per side.
- Remove with a slotted spoon and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- Use a candy thermometer to monitor oil temperature.
- Let the batter rest for 5 minutes before frying for better texture.
- Serve immediately for the crispiest results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: crispy funnel cake sticks, easy dessert, fried treats