Description
Crispy mashed potato croquettes are a delicious snack or side dish made from leftover mashed potatoes, coated in breadcrumbs, and fried until golden brown.
Ingredients
Scale
- 2 cups mashed potatoes
- 1 egg
- 1/4 cup grated cheese
- 1/4 cup breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Oil for frying
Instructions
- Mix mashed potatoes, egg, cheese, salt, pepper, garlic powder, and onion powder in a bowl.
- Shape the mixture into small cylinders or balls.
- Roll each croquette in breadcrumbs until fully coated.
- Heat oil in a pan over medium heat.
- Fry croquettes until golden brown on all sides.
- Drain on paper towels and serve hot.
Notes
- Use cold mashed potatoes for easier shaping.
- Add herbs like parsley or chives for extra flavor.
- Bake at 375°F for 20 minutes for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: International
Nutrition
- Serving Size: 2 croquettes
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Keywords: crispy mashed potato croquettes, potato snacks, fried potato bites