Description
Make crispy pork spring rolls with rice paper wrappers for a delicious appetizer or snack.
Ingredients
Scale
- 200g ground pork
- 10 rice paper wrappers
- 50g rice noodles
- 1 carrot (julienned)
- 1 cup lettuce (shredded)
- 2 cloves garlic (minced)
- 1 tbsp soy sauce
- 1 tsp sugar
- 1/2 tsp black pepper
- Oil for frying
Instructions
- Soak rice noodles in warm water for 10 minutes, then drain.
- Mix pork, garlic, soy sauce, sugar, and black pepper in a bowl.
- Heat oil in a pan and cook pork mixture until browned.
- Dip rice paper in warm water for 5 seconds to soften.
- Place lettuce, noodles, carrot, and pork on the wrapper.
- Fold sides inward and roll tightly.
- Fry rolls in hot oil until golden brown.
- Drain on paper towels before serving.
Notes
- Keep rice paper moist while working.
- Don’t overfill the wrappers.
- Serve with dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Keywords: pork spring rolls, rice paper recipe, crispy rolls