Description
Crispy roasted mustard potatoes are a flavorful and easy side dish. The potatoes are coated in mustard and spices, then roasted until golden and crispy.
Ingredients
Scale
- 1.5 lbs small potatoes, halved
- 2 tbsp olive oil
- 2 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, mix olive oil, Dijon mustard, garlic powder, smoked paprika, salt, and black pepper.
- Add the halved potatoes to the bowl and toss until evenly coated.
- Spread the potatoes in a single layer on the baking sheet.
- Roast for 30-35 minutes, flipping halfway, until crispy and golden.
- Garnish with fresh parsley before serving if desired.
Notes
- Use small potatoes like baby potatoes or fingerlings for even cooking.
- For extra crispiness, space the potatoes evenly on the baking sheet.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: crispy roasted mustard potatoes, easy potato side dish, roasted potatoes recipe