Description
Crispy zucchini fritters made with fresh zucchini, herbs, and a light batter. Perfect as a snack or side dish.
Ingredients
Scale
- 2 medium zucchinis, grated
- 1/2 teaspoon salt
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 2 tablespoons grated Parmesan cheese
- 1 clove garlic, minced
- 1 tablespoon chopped fresh dill
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil (for frying)
Instructions
- Grate the zucchini and sprinkle with salt. Let sit for 10 minutes, then squeeze out excess moisture.
- In a bowl, mix the zucchini with flour, egg, Parmesan, garlic, dill, and black pepper.
- Heat olive oil in a pan over medium heat.
- Scoop small spoonfuls of the mixture into the pan and flatten slightly.
- Cook for 3-4 minutes per side until golden brown and crispy.
- Drain on paper towels before serving.
Notes
- Serve with sour cream or yogurt for dipping.
- For a crispier texture, press the zucchini well to remove moisture.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Side
- Method: Pan-frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 fritters
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: zucchini fritters, crispy fritters, easy appetizer