Description
A rich and creamy chicken parmesan soup made in your crock pot for an easy, comforting meal.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 (24 oz) jar marinara sauce
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded mozzarella cheese
Instructions
- Place chicken breasts in the crock pot.
- Add onion, garlic, marinara sauce, chicken broth, basil, oregano, salt, and pepper.
- Cover and cook on low for 6 hours or high for 3 hours.
- Remove chicken and shred it with two forks.
- Return shredded chicken to the crock pot.
- Stir in heavy cream, parmesan, and mozzarella cheese.
- Cover and cook for an additional 15 minutes until cheese melts.
- Serve hot with crusty bread or additional parmesan.
Notes
- Use fresh grated parmesan for better texture.
- Adjust salt to taste if your broth is already salted.
- For a thicker soup, mix 1 tbsp cornstarch with 2 tbsp water and stir in before adding cheese.
- Prep Time: 10 mins
- Cook Time: 6 hours (low) or 3 hours (high)
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 8g
- Sodium: 1200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 145mg
Keywords: crock pot creamy chicken parmesan soup easy slow cooker recipe italian