Description
A delicious and comforting crockpot alfredo recipe with variations to suit your taste.
Ingredients
Scale
- 1 lb fettuccine pasta
- 2 cups heavy cream
- 1/2 cup butter
- 1 1/2 cups grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp nutmeg (optional)
Instructions
- Cook fettuccine pasta according to package instructions. Drain and set aside.
- In a crockpot, combine heavy cream, butter, minced garlic, salt, pepper, and nutmeg.
- Cover and cook on low for 2 hours, stirring occasionally.
- Stir in grated Parmesan cheese until melted and smooth.
- Add cooked pasta to the crockpot and toss to coat evenly.
- Serve hot, garnished with extra Parmesan if desired.
Notes
- For a thicker sauce, let it simmer uncovered for the last 15 minutes.
- Add cooked chicken, shrimp, or vegetables for extra protein.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 2 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 650
- Sugar: 3g
- Sodium: 500mg
- Fat: 45g
- Saturated Fat: 28g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 130mg
Keywords: crockpot alfredo, creamy pasta, easy dinner, slow cooker recipe