Description
Delicious and comforting Asian-inspired recipes made easy in your crockpot. Perfect for busy days when you crave flavorful meals with minimal effort.
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1/4 cup soy sauce
- 3 tbsp honey
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/2 tsp red pepper flakes
- 1 cup carrots, sliced
- 1 bell pepper, sliced
- 2 green onions, chopped
- 1 tbsp cornstarch
- 1 tbsp water
- 1 tbsp sesame seeds
Instructions
- Place chicken thighs in the crockpot.
- In a bowl, mix soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes.
- Pour sauce over chicken.
- Add carrots and bell pepper.
- Cover and cook on low for 5 hours.
- Remove chicken and shred it.
- Mix cornstarch and water, then stir into the crockpot.
- Return chicken to the crockpot and cook for 15 more minutes.
- Garnish with green onions and sesame seeds.
- Serve over rice.
Notes
- For extra spice, add more red pepper flakes.
- You can substitute chicken with beef or tofu.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 5 hours 15 minutes
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg
Keywords: crockpot asian recipes, slow cooker meals, easy dinner ideas, comfort food, chicken recipes