Description
Make tender and flavorful chicken gravy in your crockpot with minimal effort.
Ingredients
Scale
- 4 boneless, skinless chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1/2 cup milk
- 1 packet (0.87 oz) dry chicken gravy mix
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
Instructions
- Place chicken in the crockpot.
- In a bowl, whisk together cream of chicken soup, chicken broth, milk, gravy mix, garlic powder, onion powder, and black pepper.
- Pour the mixture over the chicken.
- Cover and cook on LOW for 6 hours or HIGH for 3 hours.
- Shred the chicken with a fork before serving.
Notes
- Use low-sodium broth if preferred.
- Serve over mashed potatoes, rice, or biscuits.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 3-6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 85mg
Keywords: crockpot chicken gravy, slow cooker chicken, easy chicken gravy