Description
A simple and flavorful crockpot pork chops recipe that is tender and juicy. Perfect for busy days when you want a hearty meal without the fuss.
Ingredients
Scale
- 4 bone-in pork chops, about 1-inch thick
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 cup chicken broth
- 1/2 cup sliced onions
Instructions
- Season pork chops with salt, pepper, garlic powder, onion powder, and paprika.
- Place sliced onions at the bottom of the crockpot.
- Arrange pork chops over the onions.
- Pour chicken broth over the pork chops.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Serve warm.
Notes
- Use thick-cut pork chops for best results.
- Add vegetables like carrots or potatoes if desired.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 280
- Sugar: 1g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg
Keywords: crockpot pork chops, slow cooker pork chops, easy pork chops