Description
Crispy, golden deep-fried spring rolls filled with savory ingredients. Perfect as an appetizer or snack.
Ingredients
Scale
- 12 spring roll wrappers
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/2 cup bean sprouts
- 100g ground pork or chicken
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp sugar
- 1/2 tsp black pepper
- 1 egg, beaten (for sealing)
- 2 cups vegetable oil (for frying)
Instructions
- Heat 1 tbsp oil in a pan. Sauté garlic until fragrant.
- Add ground meat and cook until browned. Add vegetables, soy sauce, sugar, and pepper. Stir-fry for 3 minutes. Let cool.
- Place 1 tbsp filling on a spring roll wrapper. Fold sides inward, then roll tightly. Seal with beaten egg.
- Heat oil to 350°F (175°C). Fry spring rolls in batches until golden brown (2-3 minutes).
- Drain on paper towels. Serve hot with dipping sauce.
Notes
- Keep wrappers covered with a damp cloth to prevent drying
- Don’t overfill to avoid bursting while frying
- For crispier results, double-fry at 300°F then 350°F
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Deep Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: spring rolls, fried appetizer, crispy snack, Asian recipe