Oh my goodness, you have no idea how excited I am to share my go-to recipe for the most delicious Nutella brownies ever! This is the dessert I make when I need something quick, decadent, and guaranteed to disappear fast. With just four main ingredients (yes, really!), these fudgy squares of chocolate-hazelnut heaven come together in no time. I remember the first time I made them – my kitchen smelled like a fancy bakery, and my family nearly ate the whole pan before they even cooled! The best part? That magical Nutella does all the heavy lifting, giving you rich flavor without any fuss. Trust me, once you try these, you’ll never go back to boxed mix brownies again.
Why You’ll Love This Delicious Nutella Brownies Recipe
Honestly, what’s not to love? These brownies are:
- Crazy easy – Just mix and bake (no fancy equipment needed!)
- Ready in 35 minutes from bowl to belly
- Insanely rich with that perfect fudgy texture
- Made with only 4 pantry staples (plus optional nuts)
- The kind of dessert that makes people think you slaved for hours
I swear, these are the brownies dreams are made of. One bite and you’ll be hooked!
Ingredients for Delicious Nutella Brownies
Here’s all you need for these magical brownies – I bet you already have most of this in your pantry right now!
- 1 cup Nutella – Use the jar you’ve been sneaking spoonfuls from (no judgment!)
- 2 large eggs – Room temperature works best for smooth mixing
- ½ cup all-purpose flour – Just scoop and level, no need to sift
- ¼ teaspoon salt – Trust me, it makes the chocolate flavor pop
- ½ cup chopped hazelnuts (optional) – For that extra crunch if you’re feeling fancy
See? Told you it was simple! Now let’s get mixing – the sooner we start, the sooner you get to eat warm brownies. If you are looking for more dessert inspiration, check out our collection of desserts and sweets.
How to Make Delicious Nutella Brownies
Okay, let’s get to the fun part – making these beauties! I promise it’s so simple you’ll wonder why you ever bothered with complicated recipes. Just follow these steps, and you’ll have perfect brownies every single time.
Preparing the Batter
First things first – grab your favorite mixing bowl (mine’s that chipped blue one that’s seen better days). Dump in the Nutella and eggs, then mix until it looks like smooth chocolate pudding. Don’t overdo it – just enough to combine. Now gently fold in the flour and salt until you can’t see any white streaks. That’s it! See? I told you this was easy.
Baking and Cooling
Pop those babies in the oven and try to resist opening the door to peek (I know, it’s hard!). When the edges look set but the center still jiggles slightly, do the toothpick test – moist crumbs are perfect, clean means overbaked. Let them cool completely in the pan (this is torture, but necessary for clean cuts). Pro tip: If you can wait, they’re even better the next day!
Tips for Perfect Delicious Nutella Brownies
Here are my hard-won secrets for brownie success:
- Don’t overbake! Pull them out when the center still looks slightly underdone – they’ll keep cooking as they cool.
- Chocolate chips take these to next-level decadence – I like using dark chocolate for contrast.
- Line your pan with parchment for foolproof removal (and easier cleanup!).
- Room temp eggs blend smoother into the Nutella – no one wants scrambled egg brownies!
Oh, and always make a double batch – these disappear faster than you can say “just one more piece!” For more baking tips, you might find this guide on baking science regarding eggs helpful.
Variations for Delicious Nutella Brownies
Want to mix things up? Here are my favorite ways to play with this recipe:
- Swap the nuts – Almonds or pecans work beautifully if you’re out of hazelnuts
- Add a pinch of sea salt on top before baking for that sweet-salty magic
- Swirl in peanut butter for the ultimate chocolate-peanut combo
- Mini chocolate chips make every bite extra indulgent
- Espresso powder (just ½ tsp) deepens the chocolate flavor
The best part? You can make these your own – that’s the joy of baking! If you enjoy chocolate variations, you might also like our recipe for chocolate chip zucchini banana bread recipe.
Serving and Storing Delicious Nutella Brownies
Here’s the best way to enjoy these beauties – let them cool just enough so they’re warm but not molten (though I won’t judge if you dig in straight from the pan!). For storage, pop them in an airtight container at room temp for up to 3 days – if they last that long! Pro tip: A quick 10-second microwave zap brings back that fresh-from-the-oven magic. For another easy treat, check out our irresistible fantasy fudge recipe.
Nutritional Information
Here’s the scoop on what’s in these delicious Nutella brownies – but remember, these are just estimates! Actual values can change based on your exact ingredients and how big you slice them (no judgment if you go for extra-large squares!).
Frequently Asked Questions
Can I use homemade Nutella in this recipe?
Absolutely! Just make sure your homemade version has a similar thick, spreadable consistency to store-bought Nutella. If it’s runnier, you might need to adjust the flour slightly.
How can I make these brownies gluten-free?
Easy peasy – just swap the all-purpose flour for your favorite gluten-free blend. I’ve had great results with a 1:1 gluten-free baking mix. The texture comes out just as fudgy!
Why did my brownies turn out cakey instead of fudgy?
You probably overmixed the batter or baked them too long. Remember – mix just until combined, and pull them out when the center still looks slightly underdone. They’ll set perfectly as they cool.
Can I freeze these Nutella brownies?
Oh yes! They freeze beautifully for up to 3 months. Just wrap them tightly in plastic wrap, then foil. Thaw at room temperature when your chocolate craving hits! For tips on freezing baked goods, you can check out general advice from food safety experts, such as those found on USDA guidelines on freezing food.
Share Your Experience
Made these brownies? I’d love to hear how they turned out! Leave a comment below and let me know your favorite variation.
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4-Ingredient Delicious Nutella Brownies Recipe for Lazy Bakers
- Total Time: 35 minutes
- Yield: 9 brownies 1x
- Diet: Vegetarian
Description
A simple recipe for rich, fudgy Nutella brownies that are easy to make and perfect for any occasion.
Ingredients
- 1 cup Nutella
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup chopped hazelnuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan.
- In a bowl, mix Nutella and eggs until smooth.
- Stir in flour and salt until just combined.
- Fold in chopped hazelnuts if using.
- Spread batter evenly in the pan.
- Bake for 20-25 minutes or until a toothpick comes out with moist crumbs.
- Cool before slicing.
Notes
- Do not overbake to keep them fudgy.
- Store in an airtight container for up to 3 days.
- For extra richness, add chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Nutella brownies, easy dessert, chocolate hazelnut brownies