Description
A simple recipe for rich, fudgy Nutella brownies that are easy to make and perfect for any occasion.
Ingredients
Scale
- 1 cup Nutella
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup chopped hazelnuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan.
- In a bowl, mix Nutella and eggs until smooth.
- Stir in flour and salt until just combined.
- Fold in chopped hazelnuts if using.
- Spread batter evenly in the pan.
- Bake for 20-25 minutes or until a toothpick comes out with moist crumbs.
- Cool before slicing.
Notes
- Do not overbake to keep them fudgy.
- Store in an airtight container for up to 3 days.
- For extra richness, add chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Nutella brownies, easy dessert, chocolate hazelnut brownies