Description
A flavorful vegan nut roast perfect for Christmas, topped with a sweet maple cranberry glaze.
Ingredients
Scale
- 200g mixed nuts (cashews, almonds, walnuts)
- 100g breadcrumbs
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried sage
- 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)
- 100g dried cranberries
- 3 tbsp maple syrup
- Salt and pepper to taste
Instructions
- Preheat oven to 180°C (350°F).
- Sauté onion and garlic in olive oil until soft.
- Mix nuts, breadcrumbs, herbs, flax egg, and cooked onion in a bowl.
- Press mixture into a greased loaf tin.
- Bake for 30 minutes.
- Mix cranberries and maple syrup, spread over roast.
- Return to oven for 10 minutes.
- Let cool slightly before slicing.
Notes
- For a gluten-free version, use gluten-free breadcrumbs.
- Store leftovers in the fridge for up to 3 days.
- Freezes well for up to 1 month.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: vegan christmas nut roast, maple cranberry glaze, holiday main dish