Description
A tangy and spicy hot sauce made with dill pickles for a unique flavor twist.
Ingredients
Scale
- 1 cup dill pickles (chopped)
- 1/2 cup pickle juice
- 1/4 cup white vinegar
- 2 cloves garlic
- 1 tbsp sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper
- 1/4 tsp red pepper flakes
Instructions
- Combine all ingredients in a blender.
- Blend until smooth.
- Pour into a sterilized bottle.
- Refrigerate for at least 1 hour before serving.
Notes
- Adjust spice level by adding more cayenne or red pepper flakes.
- Store in the fridge for up to 2 weeks.
- Shake well before each use.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Condiment
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 tbsp
- Calories: 10
- Sugar: 1g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: dill pickle hot sauce, spicy condiment, homemade hot sauce