Description
Delicious double chocolate cookies with a rich, fudgy texture.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Whisk together flour, cocoa powder, baking soda, and salt in a bowl.
- Cream butter and sugars until light and fluffy.
- Beat in egg and vanilla.
- Gradually mix in dry ingredients.
- Fold in chocolate chips.
- Scoop dough onto baking sheet and bake for 10-12 minutes.
- Cool on wire rack before serving.
Notes
- Store in an airtight container for up to 5 days.
- Dough can be refrigerated for up to 3 days before baking.
- For chewier cookies, slightly underbake.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: double chocolate cookies, chocolate chip cookies, dessert recipes