Description
A simple dump-and-bake meatball casserole that requires minimal prep. Just layer the ingredients and let the oven do the work.
Ingredients
Scale
- 1 lb frozen meatballs
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup cooked pasta (optional)
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F.
- Spread marinara sauce in a baking dish.
- Add meatballs in a single layer.
- Sprinkle mozzarella and Parmesan cheese on top.
- Bake for 25-30 minutes or until bubbly.
- Serve hot.
Notes
- Use pre-cooked meatballs for convenience.
- Add cooked pasta for a heartier dish.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 5 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Keywords: dump and bake, meatball casserole, easy dinner, one-pan meal