Description
A classic Dutch berry tart with a buttery crust and fresh berry filling.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 tsp salt
- 1 cup unsalted butter, chilled
- 1 egg yolk
- 3 cups mixed berries (strawberries, raspberries, blueberries)
- 1/4 cup cornstarch
- 1 tbsp lemon juice
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, and salt in a bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Add egg yolk and mix until dough forms.
- Press dough into tart pan and chill for 30 minutes.
- Combine berries, cornstarch, and lemon juice in a bowl.
- Spread berry mixture over chilled crust.
- Bake for 45 minutes until crust is golden.
- Cool before serving.
Notes
- Use chilled butter for flaky crust.
- Fresh berries work best.
- Let tart cool completely to set filling.
- Prep Time: 40 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: Dutch
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 75mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Dutch berry tart, berry tart recipe, Dutch dessert, fruit tart