Description
A rich and decadent Dutch chocolate tart with a crisp pastry crust.
Ingredients
Scale
- 200g all-purpose flour
- 100g unsalted butter, chilled and diced
- 50g powdered sugar
- 1 egg yolk
- 200g dark chocolate (70% cocoa)
- 200ml heavy cream
- 50g unsalted butter
- 2 eggs
- 50g granulated sugar
Instructions
- Preheat oven to 180°C (350°F).
- Mix flour, chilled butter, and powdered sugar until crumbly.
- Add egg yolk and knead into a dough. Press into a tart tin and chill for 30 minutes.
- Blind bake the crust for 15 minutes. Remove weights and bake for 5 more minutes.
- Melt chocolate and butter with heavy cream over low heat. Remove from heat.
- Whisk eggs with sugar, then mix into chocolate mixture.
- Pour filling into crust and bake for 20 minutes until set.
- Cool completely before serving.
Notes
- Use high-quality chocolate for best flavor.
- Chill dough properly to prevent shrinkage.
- Let tart cool to room temperature before slicing.
- Prep Time: 45 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Dutch
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 25g
- Sodium: 45mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 95mg
Keywords: dutch chocolate tart, chocolate dessert, homemade tart