Description
A simple and delicious Dutch orange tart recipe.
Ingredients
Scale
- 250g flour
- 125g butter
- 100g sugar
- 1 egg
- 3 oranges
- 200ml cream
- 50g powdered sugar
Instructions
- Preheat oven to 180°C.
- Mix flour, butter, sugar, and egg to make dough.
- Press dough into tart pan.
- Bake for 15 minutes.
- Juice oranges and mix with cream and powdered sugar.
- Pour orange mixture onto baked crust.
- Bake for another 20 minutes.
- Cool before serving.
Notes
- Use fresh oranges for best flavor.
- Chill dough before baking for crispier crust.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Dutch
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Dutch orange tart easy recipe