Description
Delicious chocolate chip cookies perfect for Easter celebrations.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups chocolate chips
- 1/2 cup Easter-themed sprinkles (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Mix flour, baking soda, and salt in a bowl.
- Cream butter and sugars until fluffy.
- Beat in eggs and vanilla.
- Gradually add dry ingredients to wet mixture.
- Stir in chocolate chips and sprinkles.
- Drop dough by spoonfuls onto baking sheets.
- Bake for 9-11 minutes until golden.
- Cool on wire racks.
Notes
- Store in an airtight container for up to 5 days.
- For softer cookies, bake for less time.
- Add nuts if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Easter cookies, chocolate chip cookies, holiday baking