Description
Delicious Easter cupcakes that are perfect for celebrations. These cupcakes are easy to make and decorated with festive themes.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 cup frosting
- Easter-themed sprinkles
Instructions
- Preheat your oven to 350°F and line a muffin tin with cupcake liners.
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add softened butter, eggs, milk, and vanilla extract. Beat until smooth.
- Fill cupcake liners 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cupcakes cool completely before frosting.
- Decorate with frosting and Easter-themed sprinkles.
Notes
- Use pastel-colored frosting for a festive look.
- Add mini chocolate eggs on top for extra decoration.
- Store cupcakes in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Easter cupcakes, festive cupcakes, easy Easter dessert