Description
Easy and fun Easter cutout cookies recipe with simple tips for perfect results every time.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Whisk flour, baking powder, and salt in a bowl.
- Cream butter and sugar until light and fluffy.
- Beat in egg and vanilla.
- Gradually mix in dry ingredients.
- Chill dough for 1 hour.
- Roll out dough to 1/4-inch thickness.
- Cut into Easter shapes with cookie cutters.
- Bake at 350°F for 8-10 minutes.
- Cool before decorating.
Notes
- Chill dough for easier handling.
- Use flour to prevent sticking when rolling.
- Cool completely before decorating.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Easter cookies, cutout cookies, fun baking, Easter recipe