Description
A light and fluffy fruit salad perfect for Easter gatherings. It combines fresh fruit with a creamy dressing for a refreshing dessert.
Ingredients
Scale
- 2 cups fresh strawberries, diced
- 1 cup fresh pineapple chunks
- 1 cup grapes, halved
- 1 cup mini marshmallows
- 1 cup whipped topping
- 1/2 cup sour cream
- 1 tbsp honey
Instructions
- In a large bowl, mix strawberries, pineapple, and grapes.
- Fold in mini marshmallows gently.
- In a separate bowl, blend whipped topping, sour cream, and honey.
- Pour the creamy mixture over the fruit and stir lightly.
- Chill for at least 1 hour before serving.
Notes
- Use fresh fruit for best results.
- Adjust honey to taste if needed.
- Add nuts or coconut flakes for extra texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 18g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Easter fruit fluff salad, easy dessert, fruit salad, whipped topping recipe