Description
Crispy wontons filled with sweet caramel and tender apples, made easy in the air fryer.
Ingredients
Scale
- 1 cup diced apples
- 1/4 cup caramel sauce
- 12 wonton wrappers
- 1 tsp cinnamon
- 1 tbsp water (for sealing wontons)
- 1 tsp powdered sugar (optional, for dusting)
Instructions
- Mix diced apples with caramel sauce and cinnamon in a bowl.
- Place a spoonful of the mixture in the center of each wonton wrapper.
- Brush the edges with water, fold into triangles, and press to seal.
- Preheat air fryer to 370°F (187°C).
- Arrange wontons in a single layer in the air fryer basket.
- Cook for 6-8 minutes or until golden and crispy.
- Dust with powdered sugar if desired.
Notes
- Use firm apples like Granny Smith for better texture.
- Avoid overfilling wontons to prevent leaks.
- Check at 6 minutes to prevent burning.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American-Asian Fusion
Nutrition
- Serving Size: 2 wontons
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 1.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 2mg
Keywords: easy, air fryer, caramel apple wontons, dessert, quick