Description
A simple and delicious almond bark recipe that you can make at home with just a few ingredients.
Ingredients
Scale
- 12 oz white chocolate chips
- 1 cup almonds, roughly chopped
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Stir in the vanilla extract and salt.
- Fold in the chopped almonds.
- Spread the mixture onto the prepared baking sheet in an even layer.
- Let it cool at room temperature or refrigerate until firm.
- Break into pieces and serve.
Notes
- Store in an airtight container at room temperature for up to a week.
- You can use dark chocolate instead of white chocolate for a richer flavor.
- Add dried fruit or other nuts for variation.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: almond bark, easy dessert, homemade candy