Description
A simple and flavorful bread dipping oil that enhances any meal.
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes
- 1/2 tsp black pepper
- 1/4 tsp salt
Instructions
- Pour the olive oil into a small bowl.
- Add the minced garlic, oregano, basil, red pepper flakes, black pepper, and salt.
- Stir well to combine all ingredients.
- Let the mixture sit for at least 10 minutes to allow flavors to blend.
- Serve with fresh bread or crusty baguette slices.
Notes
- Adjust red pepper flakes to control spiciness.
- Use fresh herbs for a brighter flavor.
- Store any leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 tbsp
- Calories: 120
- Sugar: 0g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: bread dipping oil, olive oil dip, Italian appetizer