Description
A simple and flavorful Cajun cream sauce perfect for pasta, chicken, or seafood.
Ingredients
Scale
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon Cajun seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Melt butter in a skillet over medium heat.
- Add garlic and sauté for 1 minute.
- Pour in heavy cream and stir.
- Add Cajun seasoning, salt, and pepper.
- Simmer for 5 minutes, stirring occasionally.
- Stir in Parmesan cheese until melted.
- Serve immediately over your choice of protein or pasta.
Notes
- Adjust Cajun seasoning to taste.
- Use fresh garlic for best flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 90mg
Keywords: easy Cajun cream sauce, quick sauce recipe, creamy Cajun sauce