Description
A simple and delicious crockpot recipe for tender chicken smothered in rich gravy, perfect for a hearty meal.
Ingredients
Scale
- 4 boneless, skinless chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (1 oz) dry chicken gravy mix
- 1 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Place chicken in the crockpot.
- In a bowl, mix cream of chicken soup, gravy mix, chicken broth, garlic powder, onion powder, and black pepper.
- Pour the mixture over the chicken.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken or serve whole with the gravy.
Notes
- For extra flavor, add sliced mushrooms or peas.
- Serve over mashed potatoes, rice, or noodles.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with gravy
- Calories: 280
- Sugar: 1g
- Sodium: 850mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: chicken, gravy, crockpot, slow cooker, easy dinner