Description
A comforting chicken casserole with tender chicken, vegetables, and a creamy sauce.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup carrots, sliced
- 1 cup broccoli florets
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the cream of chicken soup, milk, garlic powder, black pepper, and salt.
- Combine the shredded chicken, carrots, and broccoli in a baking dish.
- Pour the soup mixture over the chicken and vegetables.
- Sprinkle with shredded cheddar cheese.
- Bake for 25-30 minutes until bubbly and golden.
- Let cool for 5 minutes before serving.
Notes
- You can substitute cream of mushroom soup for a different flavor.
- Add cooked rice or noodles to make it a complete meal.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken casserole, easy dinner, comfort food