Description
A hearty and easy-to-make chicken soup cooked in a crockpot, perfect for a comforting meal.
Ingredients
Scale
- 2 lbs boneless, skinless chicken
- 4 cups chicken broth
- 3 carrots, sliced
- 2 celery stalks, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 1 bay leaf
Instructions
- Place chicken in the crockpot.
- Add carrots, celery, onion, and garlic.
- Pour in chicken broth.
- Season with thyme, rosemary, salt, pepper, and bay leaf.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Remove chicken, shred it, and return to the pot.
- Discard the bay leaf before serving.
Notes
- You can add noodles or rice during the last 30 minutes of cooking.
- Store leftovers in an airtight container for up to 3 days.
- Freeze for up to 3 months.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: chicken crockpot soup, slow cooker chicken soup, easy chicken soup