Description
A simple and delicious chicken and rice crockpot recipe that requires minimal effort. Perfect for busy weeknights.
Ingredients
Scale
- 2 boneless, skinless chicken
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Place chicken in the crockpot.
- Add rice, chicken broth, and cream of chicken soup.
- Season with garlic powder, onion powder, salt, and pepper.
- Stir to combine.
- Cook on low for 4-6 hours or until chicken is tender and rice is cooked.
- Shred chicken and mix well before serving.
Notes
- For extra flavor, add ½ cup diced onions or carrots.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken and rice crockpot recipes easy, slow cooker chicken and rice, simple chicken dinner