Description
Easy and flavorful chicken tenderloins cooked in a crockpot for a tender and juicy meal.
Ingredients
Scale
- 1.5 lbs chicken tenderloins
- 1 cup chicken broth
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Place chicken tenderloins in the crockpot.
- Add chicken broth and olive oil.
- Season with garlic powder, onion powder, paprika, salt, and black pepper.
- Cover and cook on low for 4 hours.
- Check internal temperature reaches 165°F.
- Serve warm.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- Do not overcook to keep chicken tender.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 220
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 85mg
Keywords: chicken tenderloins crockpot recipes easy slow cooker