Description
A fresh and simple crab salad perfect for light meals or appetizers.
Ingredients
Scale
- 1 pound crab meat
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- Salt and pepper to taste
Instructions
- In a large bowl, combine crab meat, mayonnaise, lemon juice, and Dijon mustard.
- Add chopped celery and red onion.
- Mix gently until well combined.
- Season with salt and pepper to taste.
- Chill for at least 30 minutes before serving.
Notes
- Use fresh crab meat for the best flavor.
- Adjust mayonnaise amount for desired creaminess.
- Serve on a bed of lettuce or in a sandwich.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 2g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg
Keywords: crab salad, seafood, easy recipe