Description
Easy and creamy crockpot cream of chicken recipe for a comforting meal.
Ingredients
Scale
- 2 boneless, skinless chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- Place chicken in the crockpot.
- In a bowl, mix cream of chicken soup, chicken broth, heavy cream, garlic powder, onion powder, black pepper, and salt.
- Pour the mixture over the chicken.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken with a fork and stir well before serving.
Notes
- For extra flavor, add diced onions or celery.
- Serve over rice, pasta, or mashed potatoes.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 95mg
Keywords: cream of chicken, crockpot, slow cooker, easy dinner