Description
A simple and delicious cream puff cake that requires minimal effort.
Ingredients
Scale
- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 4 large eggs
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 400°F (200°C).
- Bring water and butter to a boil in a saucepan.
- Stir in flour until a ball forms.
- Remove from heat and beat in eggs one at a time.
- Spread dough in a greased 9×13-inch pan.
- Bake for 30 minutes or until golden brown.
- Cool completely.
- Whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Spread whipped cream over the cooled crust.
- Refrigerate for at least 2 hours before serving.
Notes
- Store leftovers in the refrigerator.
- You can add fruit or chocolate drizzle for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 8g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 120mg
Keywords: easy cream puff cake, simple dessert, quick baking