Description
A simple and delicious crockpot bean dip that’s perfect for parties, game nights, or casual snacking. This recipe is easy to prepare and packed with flavor.
Ingredients
Scale
- 2 cans (15 oz each) refried beans
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 1 packet (1 oz) taco seasoning
- 1/2 cup chopped green onions
- 1/2 cup sliced black olives
Instructions
- Combine refried beans, sour cream, salsa, and taco seasoning in a crockpot.
- Stir well until fully mixed.
- Cook on low for 2 hours, stirring occasionally.
- Sprinkle shredded cheese on top and cook for an additional 10 minutes until melted.
- Garnish with green onions and black olives before serving.
Notes
- Serve with tortilla chips, crackers, or fresh vegetables.
- For a spicier dip, use hot salsa or add diced jalapeños.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 2 hours 10 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 25mg
Keywords: crockpot bean dip, easy bean dip, party dip, slow cooker dip, vegetarian dip