Description
A simple and hearty chilli recipe made in a crockpot for easy preparation and rich flavors.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 1 can (15 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 2 cups beef broth
- 2 tbsp chilli powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat.
- Add onion, garlic, and bell pepper. Cook until softened.
- Transfer the mixture to the crockpot.
- Add beans, diced tomatoes, tomato paste, and beef broth.
- Stir in chilli powder, cumin, paprika, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot with optional toppings.
Notes
- Adjust spices to taste.
- For a thicker chilli, reduce beef broth.
- Freeze leftovers for later use.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 45mg
Keywords: chilli recipes crockpot, easy chilli, slow cooker chilli