Description
Easy and delicious corn fritters perfect for a quick snack or side dish.
Ingredients
Scale
- 1 cup corn kernels
- 1/2 cup all-purpose flour
- 1/4 cup milk
- 1 egg
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp vegetable oil
Instructions
- In a bowl, mix corn, flour, milk, egg, salt, and pepper.
- Heat oil in a pan over medium heat.
- Spoon batter into the pan to form small fritters.
- Cook for 2-3 minutes on each side until golden brown.
- Remove from pan and drain on paper towels.
- Serve warm.
Notes
- Use fresh or canned corn.
- Adjust seasoning to taste.
- Serve with sour cream or salsa.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: corn fritters, easy snack, vegetarian