Description
Easy Easter cupcakes for a festive treat.
Ingredients
Scale
- 1 box vanilla cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 cup buttercream frosting
- Assorted Easter sprinkles
Instructions
- Preheat oven to 350°F (175°C).
- Line muffin tin with cupcake liners.
- Mix cake mix, water, oil, and eggs in a bowl.
- Fill cupcake liners 2/3 full.
- Bake for 18-20 minutes.
- Let cool completely.
- Frost with buttercream.
- Decorate with Easter sprinkles.
Notes
- Use pastel-colored sprinkles for Easter theme.
- Store in airtight container for freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Easter cupcakes, easy cupcakes, festive dessert