Description
Fun and easy Easter desserts for kids to enjoy. These treats are colorful, festive, and simple to make.
Ingredients
Scale
- 1 box vanilla cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup pastel-colored sprinkles
- 1 cup vanilla frosting
- 1 bag mini marshmallows
- 1/2 cup shredded coconut (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Mix cake mix, eggs, oil, and water in a bowl.
- Fold in sprinkles.
- Pour batter into cupcake liners.
- Bake for 18-20 minutes.
- Let cool completely.
- Frost cupcakes and top with marshmallows or coconut.
Notes
- Use a toothpick to check if cupcakes are done.
- Let kids decorate with their favorite toppings.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Easter, kids, cupcakes, dessert, easy