Description
Easy edible cookie dough is a delicious treat you can enjoy without baking. It’s safe to eat raw and perfect for satisfying your sweet cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Heat-treat the flour by microwaving it for 1 minute or baking at 350°F for 5 minutes. Let it cool.
- Cream the butter and sugars together until smooth.
- Add milk and vanilla extract. Mix well.
- Stir in the heat-treated flour and salt until fully combined.
- Fold in chocolate chips.
- Enjoy immediately or refrigerate for later.
Notes
- Store in an airtight container in the fridge for up to 5 days.
- You can add sprinkles or nuts for extra texture.
- For a gluten-free version, use gluten-free flour.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/12 of recipe
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: easy edible cookie dough, no-bake dessert, safe cookie dough