Description
A fluffy and delicious German pancake, perfect for breakfast or brunch.
Ingredients
Scale
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1 tablespoon sugar (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Whisk eggs, flour, milk, salt, and sugar (if using) in a bowl until smooth.
- Melt butter in a 9-inch ovenproof skillet over medium heat.
- Pour the batter into the skillet.
- Bake for 15-20 minutes until puffed and golden.
- Serve immediately with toppings like powdered sugar, syrup, or fruit.
Notes
- Use room-temperature ingredients for best results.
- The pancake will puff up dramatically but deflate slightly after baking.
- Adjust sweetness with toppings.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1/2 pancake
- Calories: 220
- Sugar: 3g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 160mg
Keywords: German pancake, breakfast, easy recipe