Description
A simple and quick homemade beefaroni recipe that’s perfect for a comforting meal.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups elbow macaroni
- 2 cups water
- 1 cup shredded cheddar cheese
Instructions
- Brown the ground beef in a large skillet over medium heat.
- Add the onion and garlic, cook until softened.
- Stir in tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper.
- Add macaroni and water, bring to a boil.
- Reduce heat, cover, and simmer for 12-15 minutes until pasta is tender.
- Sprinkle cheese on top, cover until melted.
- Serve hot.
Notes
- You can substitute ground turkey for a lighter option.
- Add extra cheese if desired.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: easy homemade beefaroni, quick pasta recipe, comfort food