Description
Make soft and fluffy homemade naan bread with simple ingredients. Perfect for pairing with curries or dipping in sauces.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp sugar
- 1 tsp salt
- 1 tsp baking powder
- 1/2 cup plain yogurt
- 1/4 cup warm water
- 2 tbsp melted butter
Instructions
- Mix flour, sugar, salt, and baking powder in a bowl.
- Add yogurt and warm water. Knead into a soft dough.
- Cover and let rest for 30 minutes.
- Divide dough into 6 equal parts. Roll each into oval shapes.
- Cook on a hot skillet for 2 minutes per side until golden spots appear.
- Brush with melted butter before serving.
Notes
- Use Greek yogurt for thicker texture.
- Adjust water if dough feels too dry.
- Cook on high heat for best results.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: easy naan bread, homemade naan, quick naan recipe